This is a naturally processed, grade 2 coffee from the Harrar region of Eastern Ethiopia. This lot was cultivated by 10 smallholder farmers, each with an average of 5 hectares of land. Farms range between 1,550 and 2,050m and cultivate heirloom varietals such as Buna Guracha, Shumbure, Arso, and Abadir. This coffee uses a traditional Ethiopian natural process. Ripe cherries are sun-dried on raised African beds for 8-12 days, depending on climatic conditions. During this time, they are handpicked and raked to ensure a consistent drying process. After drying, the coffee is milled by Samson Girma. Tasting Notes: Dried Blueberry, Honey, Lavender, with a chocolaty finish
